Tuesday, November 4, 2014

Simple Tips for Going Vegan

First off let me just say did I end October with a bang or what???? I lost another 4 pounds. I am so excited. And yes I had some Halloween candy and YES I had a cupcake from my daughter's birthday party from her class and YES I had a tiny slice of cake from her real birthday party.

Don't forget just because you are making lifestyle changes doesn't mean that you have to always give up everything ALL the time. I love sweets and once a month will treat myself! Thanksgiving will be a little tricky though because my son is turning 2 and then there is Thanksgiving!!! I know I will be digging into some apple pie! I cannot wait!

Well a lot of people are trying new things, like going vegan. There was recently an article on the Beachbody Blog that gave these awesome tips. Check the article out here.  So do your research and make sure it is the right choice for you to dive into.





Books
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis, R.D. and Vesanto Melina, M.S., R.D.
Even if you’re not giving up flesh, this book is incredibly informative. It covers every aspect of vegan nutrition, from the history of veganism to how the macronutrients—protein, carbs, and fat—work for vegans. It also discusses how to get the right vitamins, minerals, and phytochemicals. The last half of the book is devoted to special diets, including those for the elderly, the overweight, the underweight, and athletes. Becoming Vegan is a road map for anyone adopting this lifestyle.
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero.
Veganomicon takes less of a scientific approach and more of a culinary one. It’s a cookbook, but in a Joy of Cooking sort of way. Not only are there great recipes here, but the first 44 pages introduce the reader to the vegan kitchen—from corn starch to veggie peelers—including information on various cooking methods, ingredients, and tools. There’s a whole chapter devoted to low-fat cooking and another chapter that’ll show every possible variation on preparing a vegetable. Once you get to the recipes, you’ll find a great international selection ranging from spicy tempeh nori rolls to soft poppy-seed polenta.
The recipes in Veganomicon are largely derived from whole, real food sources, unlike another popular vegan cookbook out now called Skinny Bitch in the Kitch. Don’t waste your time with this one. The nutritional information in the introduction isn’t accurate, and the recipes are littered with faddish ingredients like coconut oil (loaded with saturated fat) and meat substitutes, such as vegan bacon and vegan chicken strips. If you’re embracing veganism from a health perspective, these artificial meats are nothing but sodium and chemicals. You might as well pick up a copy of any Betty Crocker cookbook and substitute fake meat for the real deal.

Websites
The Internet holds a vast amount of great information about veganism. Unfortunately, it also holds a vast amount of loony information, so it’s important to be discerning when surfing the web. Here are a few good websites to try.
VegCooking.com
This website isn’t strictly vegan, but it’s an excellent source of practical information. You’ll find articles on vegan and veggie products available at your local grocery store as well as what you can order at various restaurant chains.
FatfreeVegan.com
You’d think that vegan recipes would be uniformly healthy, but oftentimes, meat-free chefs will try to make up for taste with salt and fat. You won’t find that here. There’s also a great section here that divides the recipes by region, which works for those planning their big vegan Ethiopian, Vietnamese, or Caribbean dinner parties.
Vegan.org
This site may be a little too activist for some, but the Vegan Action website is a great resource for people looking to bring their veganism to the next level. The site includes links to vegan clothes and cruelty-free products.
VegWeb.com
VegWeb.com is a vegan community offering recipes, articles, and coupons. As is often the case when the general public contributes to a site, the recipes can be a little dodgy, but you’ll get plenty of variety and some interesting ideas.
VeganChef.com
This site is actually a promotional site for Chef Beverly Lynn Bennett’s vegan cookbooks, but she offers several great free recipes here.

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Tuesday, October 28, 2014

5 Ways to Speed Up Your Six-Pack



No matter what your age, body type, or fitness level, we’re pretty sure one of your main workout goals is to improve your abs. And why not? A flat midsection, with or without a visible six-pack, is the ultimate symbol of being fit and lean. (And yes, it looks great at the beach.) But it’s not just a matter of vanity—a strong core helps stabilize your entire body. That’s why every Beachbody workout program includes a variety of ab-tightening exercises.
Still, whatever you’re doing to get fit, there’s always room for improvement where the core is concerned. Here are five tips to help you to get those great abs faster than ever:
1. Work your entire core. 
our “core” (the trunk muscles of your abdomen, lower back, and pelvis) is a whole system that supports your body as you stand up straight, perform everyday activities, and work out. And it’s important to strengthen all these muscles, not just the rectus abdominis (the main “six-pack” muscles targeted by crunches). At the very least, you should strengthen the spinal erectors of the lower back to balance out your abs, which will help your posture and reduce the risk of back pain. Think of total-core training as increasing your functional fitness—meaning you won’t just look better, but you’ll also be able to do things better. (P90X‘s Core Synergistics workout and ChaLEAN Extreme‘s Extreme Abs workout are great examples of complete core workouts.)
2. Take it slow.
When you’re doing crunches or other ab-focused exercises, it’s easy to speed up and lose proper form, especially when you start to get tired. Either you let momentum carry you through much of the movement or you pull yourself up with your back and shoulders. But you’ll get the most benefit (and the least chance of injury) from your workout if you concentrate on measured, controlled movements. And keep the abdominals contracted the entire time. After all, they’re the ones that should be doing the work. (Doing some Pilates-style movements—like ChaLEAN Extreme’s Pilates Roll-Up, in which you lift your upper body to a count of 8—is a good way to train yourself to slow it down.) When you can’t do any more reps with the proper form, it’s time to stop.
3. Don’t overdo it.
If you really want great abs, you may be tempted to grind out crunch after crunch to the exclusion of other exercises, or to do more ab-centered workouts than your fitness program recommends. But directly working your abs too often can do more harm than good. Like any muscle, the abdominals need to recover between workouts. If you find you aren’t improving the number of reps you can do or the amount of weight you can handle, that’s a sign that you’re overtraining, and you need to cut back.
4. Don’t neglect the rest of your body.
The more you work your entire body, the better it is for your abs. In fact, just about any full-body or compound movement, from push-ups to squats to deadlifts, takes a lot of ab effort. (That’s the whole point behind programs like Hip Hop Abs, which give you great core results without focusing on crunches.) What’s more, working your full body will burn many more calories and raise your metabolism, which is important, because you also need to…
5. Lose the fat to make your abs flat.
No matter how much you strengthen your abdominal muscles, the only way to get a flat midsection is to lose body fat. That’s going to require a diet that’s high in protein and fiber, low in simple carbs, and full of bulky, nutrient-dense foods that keep you full with fewer calories—and of course, plenty of water. If you’re on a meal plan associated with a particular workout, make sure you’re really following it and not fudging here and there. (Keeping a food diary can help.) When you combine an effective full-body workout with a proper diet, getting the flat abs you’ve always wanted is just a matter of time.

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Chicken Tacos



Do you love tacos? I do I remember where I use to live getting fabulous tacos was easy. However, some of us don't have that luxury to just get in and go get tacos. So here is a awesome quick and simple way to make them at home. 

Even though these simple chicken tacos taste like delicious comfort food, they have only 248 calories and 6 grams of fat per serving.
Total Time: 18 min.
Prep Time: 10 min.
Cooking Time: 8 min.
Yield: 4 servings, 2 tacos each
Ingredients:
1 tsp. olive oil
1 medium onion, chopped
1 lb. raw chicken breast, boneless, skinless, cut into 1-inch cubes
2 cloves garlic, finely chopped
½ tsp. ground cumin
Sea salt and ground black pepper (to taste; optional)
8 (6-inch) corn tortillas, warm
¼ cup coarsely chopped fresh cilantro
Preparation:
1. Heat oil in large skillet over medium-high heat.
2. Add onion and chicken; cook, stirring frequently, for 3 to 5 minutes, or until onion is translucent and chicken is no longer pink.
3. Add garlic and cumin; cook, stirring frequently, for 1 to 2 minutes, or until well blended.
4. Season with salt and pepper if desired.
5. Top tortillas evenly with chicken mixture; garnish with cilantro.
6. Serve immediately.



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Tuesday, October 21, 2014

5 Tips to Avoid Muscle Soreness

Today I want to share an article for those who are just starting out. I know a lot of us start out and the next day we think OMG I AM SO SORE!!!!

Well remember you have to start slow, build up intensity, build up strength, and take it easy. 

You have to stretch and build it all up. You can't just go at it like a pro or like you have been doing this all your life. 

So check out this awesome article about 



Let me know what you think.

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