Thursday, November 20, 2014

Lemony Green Beans

So today I was cruising around Beachbody getting some ideas for Thanksgiving dishes I can eat that are on the more healthy side of dishes. Living here int he South sometimes the stuff that tastes just "Oh SO GOOD" isn't oh so good for me and I end up regretting it later.

I do love green beans though and I am always looking for a way to mix them up besides a quick sauté with minced garlic (MY FAVE). 

I have never though to try it with lemon though. Adding this one to my Thanksgiving eating menu!

Green-Beans-Lemon-Thyme_qi4idi
Replace the fried onions, cream, flour, and butter of a green bean casserole with more refreshing fare. Lemon and thyme pair beautifully with green beans.
Total Time: 14 min.
Prep Time: 5 min.
Cooking Time: 9 min.
Yield: 12 servings, ¾ cup each
Ingredients:
1 Tbsp. olive oil
2½ lbs. green beans, trimmed (about 10 cups)
2 cloves garlic, finely chopped
½ tsp. sea salt
¼ cup water
1 tsp. finely chopped lemon peel
3 Tbsp. fresh lemon juice
¼ cup chopped fresh thyme
Preparation:
1. Heat oil in large skillet over medium-high heat.
2. Add green beans and garlic. Season with salt; cook, stirring frequently, for 4 to 6 minutes.
3. Add water; cook, covered, for 2 minutes.
4. Remove lid; cook for 30 seconds to 1 minute, or until water evaporates.
5. Add lemon peel, lemon juice, and thyme. Serve immediately.

Tuesday, November 4, 2014

Oatmeal

Okay I love oatmeal. When you think about it, I grew up on it because it was cheap and you only use the oats, water, and a few spices, and a little bit of sugar. So realistically we grew up on it because it was fast and cheap. Now as an adult I think I eat it almost every morning hot or cold. I love oatmeal especially when I add spices and fruits to it. It leaves me feeling full and not too mention it is such a great source of nutrition. I know some people just cannot get with it, but hey more for me right?


Beachbody-Blog-Overnight-Steel-Cut-Oatmeal
Do you love steel-cut oatmeal, but not how long it takes to cook? This recipes makes it quick!
Total Time: 8 hrs. 11 min.
Prep Time: 5 min.
Cooking Time: 6 min.
Yield: 4 servings, about ½ cup each
Ingredients:
4 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup steel-cut oats
¼ cup nonfat milk (or unsweetened almond milk, or soy milk)
Preparation:
1. Bring water and salt to a boil in medium saucepan over medium-high heat.
2. Add oats; cook, stirring constantly, for 1 minute. Remove from heat and cover. Let stand overnight.
3. The next morning, heat over medium heat. Add milk; cook, stirring frequently, for 3 to 5 minutes, or until hot.
Beachbody Blog Calories Overnight Steel Cut Oatmeal


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Detox Salad


Detox Salad


Detox Salad

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
2 tsp. extra-virgin olive oil
1 Tbsp. unfiltered raw cider vinegar
2 Tbsp. fresh lemon juice
1 tsp. pure maple syrup
2 tsp. grated fresh ginger
1 pinch Himalayan salt (or sea salt)
2 cups chopped kale
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup chopped cabbage
½ cup chopped fresh cilantro
Preparation:
1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.
2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.
3. Drizzle cabbage mixture with dressing; toss gently to blend.



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5 Ways to Fight Fatigue

 I was recently reading on the Beachbody Blog and came across this article. I thought it was awesome and decided to share it here on my blog. 


5 Ways to Fight Fatigue

Simple Tips for Going Vegan

First off let me just say did I end October with a bang or what???? I lost another 4 pounds. I am so excited. And yes I had some Halloween candy and YES I had a cupcake from my daughter's birthday party from her class and YES I had a tiny slice of cake from her real birthday party.

Don't forget just because you are making lifestyle changes doesn't mean that you have to always give up everything ALL the time. I love sweets and once a month will treat myself! Thanksgiving will be a little tricky though because my son is turning 2 and then there is Thanksgiving!!! I know I will be digging into some apple pie! I cannot wait!

Well a lot of people are trying new things, like going vegan. There was recently an article on the Beachbody Blog that gave these awesome tips. Check the article out here.  So do your research and make sure it is the right choice for you to dive into.





Books
Becoming Vegan: The Complete Guide to Adopting a Healthy Plant-Based Diet by Brenda Davis, R.D. and Vesanto Melina, M.S., R.D.
Even if you’re not giving up flesh, this book is incredibly informative. It covers every aspect of vegan nutrition, from the history of veganism to how the macronutrients—protein, carbs, and fat—work for vegans. It also discusses how to get the right vitamins, minerals, and phytochemicals. The last half of the book is devoted to special diets, including those for the elderly, the overweight, the underweight, and athletes. Becoming Vegan is a road map for anyone adopting this lifestyle.
Veganomicon: The Ultimate Vegan Cookbook by Isa Chandra Moskowitz and Terry Hope Romero.
Veganomicon takes less of a scientific approach and more of a culinary one. It’s a cookbook, but in a Joy of Cooking sort of way. Not only are there great recipes here, but the first 44 pages introduce the reader to the vegan kitchen—from corn starch to veggie peelers—including information on various cooking methods, ingredients, and tools. There’s a whole chapter devoted to low-fat cooking and another chapter that’ll show every possible variation on preparing a vegetable. Once you get to the recipes, you’ll find a great international selection ranging from spicy tempeh nori rolls to soft poppy-seed polenta.
The recipes in Veganomicon are largely derived from whole, real food sources, unlike another popular vegan cookbook out now called Skinny Bitch in the Kitch. Don’t waste your time with this one. The nutritional information in the introduction isn’t accurate, and the recipes are littered with faddish ingredients like coconut oil (loaded with saturated fat) and meat substitutes, such as vegan bacon and vegan chicken strips. If you’re embracing veganism from a health perspective, these artificial meats are nothing but sodium and chemicals. You might as well pick up a copy of any Betty Crocker cookbook and substitute fake meat for the real deal.

Websites
The Internet holds a vast amount of great information about veganism. Unfortunately, it also holds a vast amount of loony information, so it’s important to be discerning when surfing the web. Here are a few good websites to try.
VegCooking.com
This website isn’t strictly vegan, but it’s an excellent source of practical information. You’ll find articles on vegan and veggie products available at your local grocery store as well as what you can order at various restaurant chains.
FatfreeVegan.com
You’d think that vegan recipes would be uniformly healthy, but oftentimes, meat-free chefs will try to make up for taste with salt and fat. You won’t find that here. There’s also a great section here that divides the recipes by region, which works for those planning their big vegan Ethiopian, Vietnamese, or Caribbean dinner parties.
Vegan.org
This site may be a little too activist for some, but the Vegan Action website is a great resource for people looking to bring their veganism to the next level. The site includes links to vegan clothes and cruelty-free products.
VegWeb.com
VegWeb.com is a vegan community offering recipes, articles, and coupons. As is often the case when the general public contributes to a site, the recipes can be a little dodgy, but you’ll get plenty of variety and some interesting ideas.
VeganChef.com
This site is actually a promotional site for Chef Beverly Lynn Bennett’s vegan cookbooks, but she offers several great free recipes here.

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