Thursday, November 20, 2014

Lemony Green Beans

So today I was cruising around Beachbody getting some ideas for Thanksgiving dishes I can eat that are on the more healthy side of dishes. Living here int he South sometimes the stuff that tastes just "Oh SO GOOD" isn't oh so good for me and I end up regretting it later.

I do love green beans though and I am always looking for a way to mix them up besides a quick sauté with minced garlic (MY FAVE). 

I have never though to try it with lemon though. Adding this one to my Thanksgiving eating menu!

Green-Beans-Lemon-Thyme_qi4idi
Replace the fried onions, cream, flour, and butter of a green bean casserole with more refreshing fare. Lemon and thyme pair beautifully with green beans.
Total Time: 14 min.
Prep Time: 5 min.
Cooking Time: 9 min.
Yield: 12 servings, ¾ cup each
Ingredients:
1 Tbsp. olive oil
2½ lbs. green beans, trimmed (about 10 cups)
2 cloves garlic, finely chopped
½ tsp. sea salt
¼ cup water
1 tsp. finely chopped lemon peel
3 Tbsp. fresh lemon juice
¼ cup chopped fresh thyme
Preparation:
1. Heat oil in large skillet over medium-high heat.
2. Add green beans and garlic. Season with salt; cook, stirring frequently, for 4 to 6 minutes.
3. Add water; cook, covered, for 2 minutes.
4. Remove lid; cook for 30 seconds to 1 minute, or until water evaporates.
5. Add lemon peel, lemon juice, and thyme. Serve immediately.

Tuesday, November 4, 2014

Oatmeal

Okay I love oatmeal. When you think about it, I grew up on it because it was cheap and you only use the oats, water, and a few spices, and a little bit of sugar. So realistically we grew up on it because it was fast and cheap. Now as an adult I think I eat it almost every morning hot or cold. I love oatmeal especially when I add spices and fruits to it. It leaves me feeling full and not too mention it is such a great source of nutrition. I know some people just cannot get with it, but hey more for me right?


Beachbody-Blog-Overnight-Steel-Cut-Oatmeal
Do you love steel-cut oatmeal, but not how long it takes to cook? This recipes makes it quick!
Total Time: 8 hrs. 11 min.
Prep Time: 5 min.
Cooking Time: 6 min.
Yield: 4 servings, about ½ cup each
Ingredients:
4 cups water
¼ tsp. sea salt (or Himalayan salt)
1 cup steel-cut oats
¼ cup nonfat milk (or unsweetened almond milk, or soy milk)
Preparation:
1. Bring water and salt to a boil in medium saucepan over medium-high heat.
2. Add oats; cook, stirring constantly, for 1 minute. Remove from heat and cover. Let stand overnight.
3. The next morning, heat over medium heat. Add milk; cook, stirring frequently, for 3 to 5 minutes, or until hot.
Beachbody Blog Calories Overnight Steel Cut Oatmeal


IF YOU ARE INTERESTED IN GETTING FIT AND GETTING HEALTHY AND DOING YOUR BEST

Click here and sign up for a FREE Team Beach Body Account

You get free tips and find recipes of all type. 

Detox Salad


Detox Salad


Detox Salad

Total Time: 10 min.
Prep Time: 10 min.
Cooking Time: None
Yield: 1 serving
Ingredients:
2 tsp. extra-virgin olive oil
1 Tbsp. unfiltered raw cider vinegar
2 Tbsp. fresh lemon juice
1 tsp. pure maple syrup
2 tsp. grated fresh ginger
1 pinch Himalayan salt (or sea salt)
2 cups chopped kale
½ cup chopped cauliflower
½ cup chopped broccoli
½ cup chopped cabbage
½ cup chopped fresh cilantro
Preparation:
1. Combine oil, vinegar, lemon juice, maple syrup, ginger, and salt in a small bowl; whisk to blend. Set aside.
2. Combine kale, cauliflower, broccoli, cabbage, and cilantro in a large bowl; mix well.
3. Drizzle cabbage mixture with dressing; toss gently to blend.



IF YOU ARE INTERESTED IN GETTING FIT AND GETTING HEALTHY AND DOING YOUR BEST

Click here and sign up for a FREE Team Beach Body Account

You get free tips and find recipes of all type. 

5 Ways to Fight Fatigue

 I was recently reading on the Beachbody Blog and came across this article. I thought it was awesome and decided to share it here on my blog. 


5 Ways to Fight Fatigue